Fish Plaki

Name: Fish Plaki
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 425 grams stewed tomatoes; 6 fillets cod fish fillets; 59 milliliters fresh basil, chopped; 59 milliliters fresh mint, chopped; 118 milliliters fresh parsley, chopped; 2 garlic cloves, chopped; 2 lemons, sliced; 6 servings olive oil; 3 larges onions; 6 servings salt and pepper

Fish Plaki is Head to the store and pick up mint, onions, basil, and a few other things to make it today. To use up the lemons you could follow this main course with the Watermelon, Lemonade, and Blueberry Ice Pops as a dessert.

Ingredients

Servings:

425grams

stewed tomatoes 6fillets

cod fish fillets 59milliliters

fresh basil, chopped 59milliliters

fresh mint, chopped 118milliliters

fresh parsley, chopped 2

garlic cloves, chopped 2

lemons, sliced 6servings

olive oil 3larges

onions 6servings

salt and pepper

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Maysaran Arsheen Pinot Gris. It has 4.5 out of 5 stars and a bottle costs about 18 dollars.