Fish in Coconut Milk Curry

Name: Fish in Coconut Milk Curry
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 1 bell pepper; 355 milliliters coconut milk; 3 teaspoons garam masala or 3 teaspoons curry powder; 1 kilograms fish fillets; 6 garlic cloves; 3 Tbsps oil; 1 onion; 4 servings salt and pepper; 2 Tbsps tamarind paste or 2 tablespoons lemon juice; 3 tomatoes

Fish in Coconut Milk Curry might be just the main course you are searching for. This recipe serves 4. This recipe covers 41% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, whole 30, and pescatarian recipe has 654 calories, 72g of protein, and 35g of fat per serving. This recipe is typical of Indian cuisine. A mixture of garlic cloves, salt and pepper, oil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the curry powder you could follow this main course with the Curry Ice Cream with Mango and Pistachio as a dessert. From preparation to the plate, this recipe takes around 40 minutes.

Ingredients

Servings:

bell pepper 355milliliters

coconut milk 3teaspoons

garam masala or 3 teaspoons curry powder 1kilograms

salt and pepper 2Tbsps

tamarind paste or 2 tablespoons lemon juice 3

tomatoes

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Mark West Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.