Fire Roasted Artichokes With Herb Aioli

Name: Fire Roasted Artichokes With Herb Aioli
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 2
Cuisine: Global
Ingredients: 2 extra larges artichokes , steamed and cut in half with the choke removed; 2 Tbsps balsamic vinegar; 2 servings black pepper; 79 milliliters dry breadcrumbs; 6 egg yolks; 59 milliliters fresh basil (or cilantro); 2 Tbsps chopped garlic; 6 garlic cloves; 2 servings hot sauce; 59 milliliters olive oil; 1 Tbsps red wine vinegar; 1 teaspoons salt; 2 servings salt and pepper; 1 Tbsp chopped scallion

Fire Roasted Artichokes With Herb Aioli is If you have artichokes, egg yolks, scallion, and a few other ingredients on hand, you can make it. To use up the dry breadcrumbs you could follow this main course with the Gluten Free Dairy Free Coconut Tarts as a dessert. From preparation to the plate, this recipe takes approximately 1 hour.