Fig Clafouti
Fig Clafouti requires around 45 minutes from start to finish. One portion of this dish contains around 7g of protein, 4g of fat, and a total of 199 calories. This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have eggs, ground cloves, figs, and a few other ingredients on hand, you can make it. It works well as a dessert. It is a good option if you're following a vegetarian diet.
Instructions
Place figs in a 10-inch deep-dish pie plate coated with cooking spray. Lightly spoon flour into dry measuring cups; level with a knife.
Combine flour, sugar, salt, and cloves in a bowl. Gradually add half of milk, stirring with a whisk. Stir in remaining milk, rind, and eggs.
Bake at 375 for 1 hour or until set; cool.