Fiesta Grilled Corn
You can never have too many side dish recipes, so give Fiesta Grilled Corn a try. This gluten free and vegetarian recipe serves 6. One portion of this dish contains about 7g of protein, 35g of fat, and a total of 395 calories. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of butter, fresh goat cheese, lime peel, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 50 minutes.
Instructions
In a small bowl, combine the butter, cilantro, lime peel and garlic powder. Shape into a log; wrap in plastic wrap. Refrigerate for 30 minutes or until firm.
Carefully peel back corn husks to within 1 in. of bottoms; remove silk.
Place in a Dutch oven; cover with cold water. Soak for 20 minutes; drain. In a small bowl, combine the mayonnaise, chili powder and paprika.
Spread over corn. Rewrap corn in husks and secure with kitchen string.
Grill corn, covered, over medium heat for 25-30 minutes or until tender, turning often.
Serve with butter slices and sprinkle with cheese.