Fiesta Grilled Corn

Fiesta Grilled Corn
You can never have too many side dish recipes, so give Fiesta Grilled Corn a try. This gluten free and vegetarian recipe serves 6. One portion of this dish contains about 7g of protein, 35g of fat, and a total of 395 calories. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of butter, fresh goat cheese, lime peel, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

1
In a small bowl, combine the butter, cilantro, lime peel and garlic powder. Shape into a log; wrap in plastic wrap. Refrigerate for 30 minutes or until firm.
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Garlic PowderGarlic Powder
Lime PeelLime Peel
CilantroCilantro
ButterButter
WrapWrap
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Plastic WrapPlastic Wrap
BowlBowl
2
Carefully peel back corn husks to within 1 in. of bottoms; remove silk.
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Corn HusksCorn Husks
3
Place in a Dutch oven; cover with cold water. Soak for 20 minutes; drain. In a small bowl, combine the mayonnaise, chili powder and paprika.
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Chili PowderChili Powder
MayonnaiseMayonnaise
PaprikaPaprika
WaterWater
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Dutch OvenDutch Oven
BowlBowl
4
Spread over corn. Rewrap corn in husks and secure with kitchen string.
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SpreadSpread
CornCorn
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Kitchen TwineKitchen Twine
5
Grill corn, covered, over medium heat for 25-30 minutes or until tender, turning often.
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CornCorn
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GrillGrill
6
Serve with butter slices and sprinkle with cheese.
Ingredients you will need
ButterButter
CheeseCheese
DifficultyHard
Ready In50 m.
Servings6
Health Score4
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