RecipesMagazine

Fiddlehead Carbonara

Fiddlehead Carbonara
Fiddlehead Carbonara might be just the main course you are searching for. This recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 764 calories, 28g of protein, and 33g of fat. This recipe serves 2. This recipe is typical of Mediterranean cuisine. Head to the store and pick up bacon, egg yolks, heavy cream, and a few other things to make it today. To use up the egg yolks you could follow this main course with the Apricot Crumbles as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Start cooking the pasta as directed on the package.
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PastaPasta
2
Cook the bacon in a pan and set aside.
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BaconBacon
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Frying PanFrying Pan
3
Drain all but a tablespoon of the bacon grease from the pan.
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Bacon DrippingsBacon Drippings
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Frying PanFrying Pan
4
Add the fiddleheads, ramp and pepper, toss to coat and saute for a few minutes.
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FiddleheadsFiddleheads
PepperPepper
5
Mix the egg yolks, heavy cream and parmigiano reggiano in a large bowl.
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Parmigiano ReggianoParmigiano Reggiano
Heavy CreamHeavy Cream
Egg YolkEgg Yolk
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BowlBowl
6
Drain the cooked pasta reserving some of the water.
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Cooked PastaCooked Pasta
WaterWater
7
Add the pasta to the pan and toss.
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PastaPasta
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Frying PanFrying Pan
8
Remove the pan from the heat, wait for the sizzling to stop and pour the pasta into the bowl with the egg mixture.
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PastaPasta
EggEgg
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BowlBowl
Frying PanFrying Pan
9
Add a bit of the pasta water and toss to coat.
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WaterWater
DifficultyMedium
Ready In45 m.
Servings2
Health Score22
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