Fettuccine Florentine

Name: Fettuccine Florentine
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp light process cream cheese product; 57 grams fettuccine, uncooked; 2 teaspoons all-purpose flour; 1 small clove garlic, minced; 79 milliliters diced cooked reduced-fat, low-salt ham; 2 teaspoons reduced-calorie margarine; 59 milliliters freshly grated Parmesan cheese, divided; 59 milliliters frozen English peas, thawed; 2 servings Freshly ground pepper; 118 milliliters skim milk; 57 grams spinach fettuccine, uncooked

Fettuccine Florentine requires roughly 45 minutes from start to finish. One portion of this dish contains around 17g of protein, 13g of fat, and a total of 377 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 2. If you have process cream cheese product, pepper, flour, and a few other ingredients on hand, you can make it.

Instructions

Melt margarine in a small saucepan over medium-high heat.

Ingredients you will need

Margarine

Equipment you will use

Sauce Pan

Add garlic; saute until tender.

Ingredients you will need

Garlic

Combine milk and flour, stirring until smooth.

Ingredients you will need

All Purpose Flour

Milk

Add to garlic mixture; cook over medium heat, stirring constantly, 6 to 8 minutes or until slightly thickened. Stir in cream cheese and 1/4 cup Parmesan cheese; cook, stirring constantly, 2 minutes or until cheeses melt.

Ingredients you will need

Parmesan