Caramel-Pecan Bars

Name: Caramel-Pecan Bars
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 24
Cuisine: Global
Ingredients: 118 milliliters firmly packed brown sugar; 158 milliliters butter; 177 milliliters butter, cubed; 473 milliliters all-purpose flour; 118 milliliters honey; 828 milliliters coarsely chopped pecans; 158 milliliters powdered sugar; 3 Tbsps whipping cream

Caramel-Pecan Bars might be just the hor d'oeuvre you are searching for. One portion of this dish contains about 3g of protein, 22g of fat, and a total of 292 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 24. A mixture of pecans, butter, honey, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 2 hours and 15 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Line bottom and sides of a 13- x 9-inch pan with heavy-duty aluminum foil, allowing 2 to 3 inches to extend over sides. Lightly grease foil.

Equipment you will use

Aluminum Foil

Frying Pan

Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until lightly toasted and fragrant, stirring halfway through.

Ingredients you will need

Pecans

Equipment you will use

Oven

Frying Pan

Pulse flour, powdered sugar, and 3/4 cup butter in a food processor 5 to 6 times or until mixture resembles coarse meal. Press mixture on bottom and 3/4 inch up sides of prepared pan.

Ingredients you will need

Powdered Sugar

Butter

All Purpose Flour

Equipment you will use

Food Processor

Frying Pan

Bake at 350 for 20 minutes or until edges are lightly browned. Cool completely on a wire rack (about 15 minutes).

Equipment you will use

Wire Rack

Oven

Bring brown sugar and next 3 ingredients to a boil in a 3-qt. saucepan over medium-high heat. Stir in toasted pecans, and spoon hot filling into prepared crust.

Ingredients you will need

Brown Sugar

Pecans

Crust

Equipment you will use

Sauce Pan

Bake at 350 for 25 to 30 minutes or until golden and bubbly. Cool completely on a wire rack (about 30 minutes). Lift baked bars from pan, using foil sides as handles.

Equipment you will use

Wire Rack

Oven

Aluminum Foil

Frying Pan

Transfer to a cutting board; cut into bars.

Equipment you will use

Cutting Board