Fettuccine Alfredo

Name: Fettuccine Alfredo
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters basil leaves, thinly sliced; 1 Tbsps butter; 237 milliliters shelled fresh peas; 4 servings Kosher salt and freshly ground black pepper; 237 milliliters part-skim ricotta cheese; 118 milliliters Pecorino Romano cheese; 4 smalls spring onions or 6 scallions, white and pale green part only, sliced; 454 grams fresh fettuccine or ¾ lb dried

The recipe Fettuccine Alfredo could satisfy your Mediterranean craving in roughly 5 minutes. This recipe serves 4. One portion of this dish contains approximately 13g of protein, 10g of fat, and a total of 180 calories. It works well as a budget friendly main course. It is a good option if you're following a gluten free, primal, and vegetarian diet. Head to the store and pick up pecorino romano cheese, butter, kosher salt and pepper, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.