Festive Mint Cream Dessert

Name: Festive Mint Cream Dessert
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 24
Cuisine: Global
Ingredients: 177 milliliters butter, divided; 2 liters mint chocolate chip ice cream, softened; 24 servings Chocolate syrup and red and green sprinkles, optional; 237 milliliters confectioners sugar; 177 milliliters evaporated milk; 355 milliliters milk chocolate chips; 454 grams package chocolate cream-filled sandwich cookies, crushed; 454 grams carton frozen whipped topping, thawed

You can never have too many dessert recipes, so give Festive Mint Cream Dessert a try. One portion of this dish contains around 5g of protein, 22g of fat, and a total of 495 calories. This recipe serves 24. From preparation to the plate, this recipe takes roughly 25 minutes. If you have chocolate cream-filled sandwich cookies, mint chocolate chip ice cream, evaporated milk, and a few other ingredients on hand, you can make it.

Instructions

In a microwave, melt 1/2 cup butter. Stir in cookie crumbs. Press into a 13-in. x 9-in. dish. Freeze for 30 minutes or until firm.

Ingredients you will need

Cookie Crumbs

Butter

Equipment you will use

Microwave

Spread ice cream over crust; return to the freezer until firm.

Ingredients you will need

Ice Cream

Crust

In a large saucepan, combine chocolate chips, confectioners' sugar, milk and remaining butter. Bring to a boil, stirring frequently. Cook and stir for 3-5 minutes or until thickened. Cool to room temperature. When cool, spread over ice cream; return to freezer until firm.

Ingredients you will need

Powdered Sugar

Chocolate Chips

Ice Cream

Butter

Spread

Milk

Equipment you will use

Sauce Pan

Spread whipped topping over ice cream (dish will be full). Cover and freeze for until firm or overnight.

Ingredients you will need

Whipped Topping

Ice Cream

Spread

Remove from the freezer 15-20 minutes before serving. If desired, drizzle with chocolate syrup and top with sprinkles.

Ingredients you will need

Chocolate Syrup

Sprinkles

Equipment

Microwave

Sauce Pan

Ingredients

Servings:

177milliliters

butter, divided 2liters

mint chocolate chip ice cream, softened 24servings

Chocolate syrup and red and green sprinkles, optional 237milliliters

confectioners' sugar 177milliliters

evaporated milk 355milliliters

milk chocolate chips 454grams

package chocolate cream-filled sandwich cookies, crushed 454grams

carton frozen whipped topping, thawed

Recommended wine: Cream Sherry, Port, Moscato Dasti

Dessert on the menu? Try pairing with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.