Bread Baking: Chip-Dip Bread

Name: Bread Baking: Chip-Dip Bread
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 8
Cuisine: Global
Ingredients: 383 grams cups bread flour, divided; 2 teaspoons instant yeast; 8 servings Olive oil; 59 milliliters chip dip; 1 teaspoons salt; 1 Tbsp sugar; 237 milliliters lukewam water

One portion of this dish contains roughly 8g of protein, 17g of fat, and a total of 334 calories. This recipe serves 8. Head to the store and pick up chip dip, lukewam water, salt, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 3 hours.

Instructions

In bowl of your stand mixer, combine water, sugar, yeast, and about 1/3 of the flour. Stir to combine and set aside for 30 minutes until bubbly.

Ingredients you will need

All Purpose Flour

Sugar

Water

Yeast

Equipment you will use

Stand Mixer

Bowl

Add half of remaining flour and knead with dough hook until shiny and elastic, about 5 minutes.

Ingredients you will need

Dough

All Purpose Flour

Add remaining flour, dip, and salt. Knead with dough hook until fully incorporated and dough is elastic, about 3 minutes.

Ingredients you will need

Dough

All Purpose Flour

Salt

Dip

Form dough into ball, drizzle with a little bit of olive oil to cover it, and return to bowl. Cover with plastic wrap and set aside to rise until doubled, about 1 hour.

Ingredients you will need

Olive Oil

Dough

Wrap

Equipment you will use

Plastic Wrap

Bowl

Preheat oven to 350°F and sprinkle cornmeal on baking sheet. Lightly flour work surface. When dough has doubled, move it to work surface and form into preferred shape. Cover with plastic wrap and set aside to rise until doubled, about 30 minutes.

Ingredients you will need

Cornmeal

Dough

All Purpose Flour

Wrap

Equipment you will use

Baking Sheet

Plastic Wrap

Oven

When it has risen, remove plastic, slash as desired and bake at 350 degrees until browned and done, about 40 minutes. Cool completely on a rack before slicing.

Equipment you will use

Oven