Grilled Summer Vegetable Lasagna

Name: Grilled Summer Vegetable Lasagna
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoons freshly ground black pepper; 473 milliliters fat-free milk; 3 Tbsps all-purpose flour; 237 milliliters chopped fresh basil; 0 teaspoons ground nutmeg; 113 grams cup finely shredded Gruyère cheese; 12 uncooked lasagna noodles; 57 grams 1/2 cup grated fresh Parmesan cheese; 1 large red onion, cut into 1/4-inch slices; 0 teaspoons salt; 2 teaspoons salt; 8 servings Tomato puree; 2 kilograms tomatoes, cut lengthwise into quarters; 79 milliliters vodka; 4 liters water; 3 larges red or yellow bell peppers, seeded and each cut lengthwise into quarters; 3 mediums yellow squash, each cut lengthwise into 1/4-inch slices

You can never have too many main course recipes, so give Grilled Summer Vegetable Lasagnan a try. One portion of this dish contains roughly 18g of protein, 8g of fat, and a total of 367 calories. This recipe serves 8. This recipe covers 26% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up basil, gruyère cheese, lasagna noodles, and a few other things to make it today. To use up the tomatoes you could follow this main course with the Pink Peony Popcorn Balls as a dessert. This recipe is typical of Mediterranean cuisine.

Instructions

Prepare grill.

Equipment you will use

Grill

To prepare grilled vegetables, place bell peppers, skin sides down, on a grill rack coated with cooking spray; cook 15 minutes or until blackened.

Ingredients you will need

Cooking Spray

Bell Pepper

Vegetable

Equipment you will use

Grill

Place in a zip-top plastic bag; seal.

Equipment you will use

Ziploc Bags

Let stand 15 minutes. Peel and cut into strips.

Place squash and onion on grill; cook 5 minutes on each side or until tender.

Ingredients you will need

Squash

Onion

Equipment you will use

Grill

To prepare tomato pure, place tomatoes in a large Dutch oven. Cover and cook over medium heat 30 minutes or until tender, stirring occasionally.

Ingredients you will need

Tomato

Equipment you will use

Dutch Oven

Place tomatoes in a blender or food processor; process until smooth. Return to pan. Stir in vodka; bring to a boil. Reduce heat, and simmer 10 minutes, stirring occasionally. Stir in 1 1/2 teaspoons salt. (You will have 5 cups pure.)

Ingredients you will need

Tomato

Vodka

Salt

Equipment you will use

Food Processor

Blender

Frying Pan

To prepare white sauce, combine flour, 1/4 teaspoon salt, and nutmeg in a medium saucepan; gradually add the milk, stirring with a whisk. Cook over medium-high heat until thick (about 7 minutes), stirring constantly. Set aside.

Ingredients you will need

Nutmeg

All Purpose Flour

Sauce

Milk

Salt

Equipment you will use

Sauce Pan

Whisk

Bring water to a boil in a large stockpot.

Ingredients you will need

Water

Equipment you will use

Pot

Add noodles; return to a boil. Cook, uncovered, 10 minutes or until noodles are done, stirring occasionally.

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Pasta

Drain.

Preheat oven to 37

Equipment you will use

Oven

Spread 1/3 cup white sauce in bottom of a 13 x 9-inch baking dish coated with cooking spray. Arrange 3 noodles over white sauce; top with one-third of grilled vegetables, 1/3 cup basil, 1/3 cup white sauce, and 1/2 cup tomato pure.

Ingredients you will need

Cooking Spray

Vegetable

Pasta

Sauce

Tomato

Basil