Fennel Soup

Name: Fennel Soup
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters butter; 5 fennel bulbs, trimmed and quartered; 4 servings salt and pepper to taste; 32 fluid ounces (32 fluid ounce) container vegetable broth

Fennel Soup requires approximately 32 minutes from start to finish. Watching your figure? This gluten free, primal, and vegetarian recipe has 204 calories, 4g of protein, and 12g of fat per serving. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. Only a few people really liked this soup. If you have butter, fennel bulbs, vegetable broth, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Autumn. If you like this recipe, you might also like recipes such as Creamy Roasted Fennel and Carrot Soup with Black Garlic Fennel Oil, Pea & Fennel Soup, and Carrot And Fennel Soup.