Fennel Orange Cranberry Sauce

Name: Fennel Orange Cranberry Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams frozen or fresh whole cranberries; 1 teaspoons fennel seeds; 1 whole navel orange, juiced; 1 navel orange, zested; 118 milliliters sugar; 118 milliliters water

You can never have too many side dish recipes, so give Fennel Orange Cranberry Sauce a try. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 66 calories. This recipe serves 8. This recipe covers 1% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes around 15 minutes. A mixture of water, orange zest, juice of orange, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and vegan diet.

Instructions

Watch how to make this recipe.

Combine all ingredients in a saucepan over medium heat. Bring to a simmer, then reduce the heat to low and cook, stirring frequently, until cranberries begin to break down and water evaporates, about 8 to 10 minutes.

Ingredients you will need

Cranberries