Fennel, Beet, And Orange Salad

Name: Fennel, Beet, And Orange Salad
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 2
Cuisine: Global
Ingredients: 4 smalls beets; 2 servings Freshly ground white (or black) pepper; 3 teaspoons extra virgin olive oil, divided; 1 Tbsp chopped fennel fronds; 1 fennel bulb; 3 Tbsps orange juice, divided; 1 teaspoon orange zest; 2 oranges; 2 servings Flaky sea salt

Fennel, Beet, And Orange Salad is a gluten free, primal, and whole 30 side dish. One serving contains 236 calories, 6g of protein, and 7g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up beets, orange zest, flaky sea salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 12 minutes.

Instructions

Wash the beets, trim the root and stem ends, and peel. Grate the beets using a mandoline, hand grater, or food processor. In a small bowl, combine the grated beets with the orange zest, 1 tablespoon orange juice, and 1 teaspoon olive oil. Set aside.De-pith the oranges and cut into 1/4-inch slices.To serve, arrange the orange slices on a plate and then top with the beets and fennel.

Ingredients you will need

Orange Slices