Favorite Fish Sandwiches

Name: Favorite Fish Sandwiches
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 25
Cuisine: Global
Ingredients: 283 grams pkg. frozen breaded fish patties (4 fish patties); 4 hamburger buns, split; 4 KRAFT Singles; 4 lettuce leaves; 59 milliliters MIRACLE WHIP Dressing; 4 slices tomato

This recipe makes 25 servings with 34 calories, 3g of protein, and 1g of fat each. If 32 cents per serving falls in your budget, Favorite Fish Sandwiches might be a great pescatarian recipe to try. Head to the store and pick up lettuce leaves, tomato, singles, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Bake fish as directed on pkg., topping each with 1 Singles for the last min. of the baking time.

Ingredients you will need

Fish

Equipment you will use

Oven

Spread cut sides of buns with dressing.

Ingredients you will need

Spread

Roll

Place lettuce leaf and tomato slice on bottom half of each bun; cover with fish patty and top of bun.

Ingredients you will need

Lettuce Leaf

Tomato

Fish

Roll

Equipment

Oven

Ingredients

Servings:

283grams

pkg. frozen breaded fish patties (4 fish patties)4

hamburger buns, split 4

KRAFT Singles 4

lettuce leaves 59milliliters

MIRACLE WHIP Dressing 4slices

tomato

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try St. Michael-Eppan Anger Pinot Grigio. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 23 dollars per bottle.