RecipesMagazine

Farfalle Salad

Farfalle Salad
You can never have too many side dish recipes, so give Farfalle Salad a try. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 396 calories, 11g of protein, and 16g of fat each. Head to the store and pick up peas, pesto, scallions, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Combine the peppers, onion, peas, scallions, andolives in a bowl. Reserve.
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Green OnionsGreen Onions
PeppersPeppers
OnionOnion
PeasPeas
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BowlBowl
2
Bring a large pot of salted water to a boil with theolive oil. Cook the pasta according to package directions.
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PastaPasta
WaterWater
Cooking OilCooking Oil
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3
Drain, reserving 1/2 cup of the cooking water.
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WaterWater
4
Remove the pasta to a bowl and toss with 1/4 cup ofthe pasta water.
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WaterWater
PastaPasta
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BowlBowl
5
Add the pesto and reserved vegetables to the pasta;toss to combine. Toss with cheese and season with saltand pepper, to taste.
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VegetableVegetable
CheeseCheese
PepperPepper
PastaPasta
PestoPesto
6
Let it rest at room temperature.
7
Serve immediately or refrigerate for up to 1 day. Bringto room temperature 30 minutes before serving.
8
Addmore pesto and hot water to thin if necessary.
Ingredients you will need
PestoPesto
WaterWater
9
Per serving: 380 calories, 51g carbohydrates, 12g protein,14g fat, 5mg cholesterol
10
Parade

Equipment

DifficultyHard
Ready In45 m.
Servings8
Health Score20
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