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Spinach and Leek Gratin with Roquefort Crumb Topping

Spinach and Leek Gratin with Roquefort Crumb Topping
Need a vegetarian side dish? Spinach and Leek Gratin with Roquefort Crumb Topping could be an excellent recipe to try. This recipe serves 8. One portion of this dish contains roughly 7g of protein, 20g of fat, and a total of 248 calories. From preparation to the plate, this recipe takes roughly 45 minutes. If you have spinach leaves, butter, horseradish dijon mustard, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 400°F. Melt 3 tablespoons butter in medium skillet over medium-high heat.
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2
Mix in 2 tablespoons mustard, then breadcrumbs. Sauté until breadcrumbs are golden, about 5 minutes. Cool briefly.
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MustardMustard
3
Mix in cheese.
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4
Toss 1 1/2 bags spinach in large nonstick pot over high heat until wilted, about 3 minutes.
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5
Transfer to sieve set over bowl. Repeat with remaining spinach. Press on spinach to drain.
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6
Melt remaining 2 tablespoons butter in same pot over medium-high heat.
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7
Add leek; sauté 4 minutes.
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8
Add cream, remaining 1 1/2 tablespoons mustard, and spinach. Toss until thick and blended, about 2 minutes. Season with salt and pepper.
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9
Transfer to 7x11-inch baking dish. Top with breadcrumb mixture.
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10
Bake until bubbling, about 10 minutes.
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DifficultyHard
Ready In45 m.
Servings8
Health Score20
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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