Fantastic Foolproof Smokey Jambalaya

Name: Fantastic Foolproof Smokey Jambalaya
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Creole, Cajun
Ingredients: 1 bay leaf; 595 grams beef broth; 1 rib celery rib, finely chopped; 3 Tbsps ZATARAINS Creole Seasoning; 1 green bell pepper, finely chopped; 6 servings Garnish: green onion tops; 1 onion, finely chopped; 355 milliliters uncooked MAHATMA Extra Long Grain White Rice; 237 milliliters diced smoked sausage; 237 milliliters shredded smoked pork; 237 milliliters peeled, uncooked, medium-size fresh or frozen WILD AMERICAN Shrimp; 4 Tbsps CRISCO Vegetable Oil; 237 milliliters water; 237 milliliters cubed PILGRIMS PRIDE Boneless, Skinless Chicken Thighs

The recipe Fantastic Foolproof Smokey Jambalay A mixture of bay leaf, crisco vegetable oil, garnish: green onion tops, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Instructions

If frozen, thaw shrimp according to package directions. Devein, if desired, and set aside.

Ingredients you will need

Shrimp

Cook onion and next 4 ingredients in hot oil in a 4-qt. cast iron Dutch oven over medium-high heat, stirring constantly, 10 minutes or until chicken is lightly browned. Stir in rice and next 5 ingredients.

Ingredients you will need

Whole Chicken

Onion

Rice

Cooking Oil

Equipment you will use

Dutch Oven

Bake, covered, at 325 for 50 minutes. (Do not remove lid or stir.)

Equipment you will use

Oven

Remove from oven, and stir in shrimp.

Ingredients you will need

Shrimp

Equipment you will use

Oven

Bake, covered, 10 more minutes or just until shrimp turn pink.

Ingredients you will need

Shrimp

Equipment you will use

Oven

Garnish, if desired.

Equipment

Dutch Oven

Oven

Ingredients

Servings:

bay leaf 595grams

beef broth 1rib

celery rib, finely chopped 3Tbsps

ZATARAIN'S Creole Seasoning 1

green bell pepper, finely chopped 6servings

Garnish: green onion tops 1

onion, finely chopped 355milliliters

uncooked MAHATMA Extra Long Grain White Rice 237milliliters

diced smoked sausage 237milliliters

shredded smoked pork 237milliliters

peeled, uncooked, medium-size fresh or frozen WILD AMERICAN Shrimp 4Tbsps

CRISCO Vegetable Oil 237milliliters

water 237milliliters

cubed PILGRIM'S PRIDE Boneless, Skinless Chicken Thighs

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Cajun works really well with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The Terras Gaudan O Rosal Albarino Blend with a 4.6 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.