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Fancy Baked Potatoes

Fancy Baked Potatoes
Fancy Baked Potatoes might be just the side dish you are searching for. Watching your figure? This gluten free and vegetarian recipe has 203 calories, 4g of protein, and 9g of fat per serving. This recipe serves 6. Only From preparation to the plate, this recipe takes around 1 hour and 50 minutes. If you have baking potatoes, milk, pimientos, and a few other ingredients on hand, you can make it.

Instructions

1
Scrub and pierce potatoes; rub with oil if desired.
Ingredients you will need
PotatoPotato
Cooking OilCooking Oil
Dry Seasoning RubDry Seasoning Rub
2
Bake at 375° for 1 hour or until tender. Cool.
Equipment you will use
OvenOven
3
Cut each potato in half lengthwise. Scoop out the pulp, leaving thin shells. Discard two shell halves.
Ingredients you will need
PotatoPotato
Pasta ShellsPasta Shells
4
In a large bowl, mash pulp with butter. Stir in the milk, sour cream, salt, pepper and half of the pimientos and chives. Spoon into potato shells.
Ingredients you will need
Sour CreamSour Cream
PimientoPimiento
ButterButter
ChivesChives
PepperPepper
PotatoPotato
Pasta ShellsPasta Shells
MilkMilk
SaltSalt
Equipment you will use
BowlBowl
5
Place on a baking sheet.
Equipment you will use
Baking SheetBaking Sheet
6
Bake, uncovered, at 375° for 20-30 minutes or until heated through.
Equipment you will use
OvenOven
7
Sprinkle with remaining pimientos and chives.
Ingredients you will need
PimientoPimiento
ChivesChives
DifficultyExpert
Ready In1 h, 50 m.
Servings6
Health Score7
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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