Eyes of Ox (Ojos de Buey)
Eyes of Ox (Ojos de Buey) might be just the hor d'oeuvre you are searching for. One portion of this dish contains around 2g of protein, 4g of fat, and a total of 70 calories. This gluten free, dairy free, and primal recipe serves 24. A mixture of bacon strips, bamboo skewers, prunes, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 27 minutes.
Instructions
Preheat an oven to 350 degrees F (175 degrees C).
Wrap each prune with one of the pieces of bacon. Thread three of the wrapped prunes onto each skewer. Arrange the skewers on a baking sheet.
Bake in the preheated oven until the bacon is crisp, about 12 minutes. Allow to cool before serving.