Enoki Mushroom Wonton Soup W/ Grilled Baby Bok Choy

Name: Enoki Mushroom Wonton Soup W/ Grilled Baby Bok Choy
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 2 bunches baby bok choy (or you favorite Asian Greens); 4 servings prepared grilled baby bok choy; 4 servings chilli flakes to serve; 20 grams 20 g dried sliced shiitake mushrooms; 4 servings prepared enoki wontons; 198 grams 200 g fresh enoki mushrooms, finely diced; 2 Tbs (small handful) fresh coriander (cilantro), chopped; 10 grams 10 g fresh ginger, peeled and finely grated; 2 garlic cloves, minced; 2 Tbs kekap manis (Indonesian soy sauce); 1 teaspoons grated palm sugar; 1 Tb rice bran or peanut oil; 3 teaspoons sesame oil; 1 teaspoons soy sauce; 3 spring onions, finely diced; 2 lts (4 pts) good quality vegetable stock (I used a no animal content ‘chicken stock); 5 fl. oz.s 150 ml water

Enoki Mushroom Wonton Soup W/ Grilled Baby Bok Choy might be just the soup you are searching for. Watching your figure? This vegan recipe has 144 calories, 2g of protein, and 7g of fat per serving. This recipe serves 4. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe is typical of Chinese cuisine. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes around 13 minutes. Head to the store and pick up sesame oil, grilled baby bok choy, enoki mushrooms, and a few other things to make it today.

Ingredients

Servings:

2bunches

baby bok choy (or you favorite Asian Greens)4servings

prepared grilled baby bok choy 4servings

chilli flakes to serve 20grams

20 g dried sliced shiitake mushrooms 4servings

prepared enoki wontons 198grams

200 g fresh enoki mushrooms, finely diced 2Tbs

(small handful) fresh coriander (cilantro), chopped 10grams

10 g fresh ginger, peeled and finely grated 2

garlic cloves, minced 2Tbs

kekap manis (Indonesian soy sauce)1teaspoons

grated palm sugar 1Tb

rice bran or peanut oil 3teaspoons

sesame oil 1teaspoons

soy sauce 3

spring onions, finely diced 2

lts (4 pts) good quality vegetable stock (I used a no animal content ‘chicken' stock)5fl. oz.s

150 ml water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Field Recordings Chenin Blanc. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 19 dollars per bottle.