Enchilada Sauce (Wheat-Free)

Name: Enchilada Sauce (Wheat-Free)
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 454 grams tomatoes, cut into small pieces, undrained; 1 Tbsp canola oil; 1 teaspoon chili powder; 2 Tbsps fresh cilantro, chopped; 1 garlic clove, minced; 1 teaspoon honey; 1 small onion, finely chopped; 1 teaspoons dried oregano; 1 teaspoons salt; 170 grams tomato paste

Enchilada Sauce (Wheat-Free) might be just the Mexican recipe you are searching for. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 122 calories, 4g of protein, and 4g of fat per serving. This recipe serves 4. If you have salt, tomato paste, oregano, and a few other ingredients on hand, you can make it. It works best as a sauce, and is done in around 15 minutes.

Ingredients

Servings:

454grams

tomatoes, cut into small pieces, undrained 1Tbsp

canola oil 1teaspoon

chili powder 2Tbsps

fresh cilantro, chopped 1

garlic clove, minced 1teaspoon

honey 1small

onion, finely chopped 1teaspoons

dried oregano 1teaspoons

salt 170grams

tomato paste

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try EnRoute Winery Les Pommiers Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 62 dollars per bottle.