Enchilada Chili

Name: Enchilada Chili
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Mexican
Ingredients: 411 grams can diced tomatoes with green chiles, undrained; 425 grams can spicy chili beans in sauce; 237 milliliters chile cheese-flavored corn chips, if desired; 355 milliliters frozen whole kernel corn (from 1-lb bag); 283 grams can Old El enchilada sauce; 454 grams lean (at least 80%) ground beef; 118 milliliters medium onion, chopped

The recipe Enchilada Chili is ready in around 35 minutes and is definitely an awesome gluten free and dairy free option for lovers of Mexican food. One serving contains 490 calories, 36g of protein, and 14g of fat. This recipe serves 4. If you have old el enchilada sauce, kernel corn, ground beef, and a few other ingredients on hand, you can make it. It will be a hit at your The Super Bowl event. com. It works well as a reasonably priced main course.

Instructions

In 4-quart saucepan, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is brown; drain.

Ingredients you will need

Onion

Beef

Equipment you will use

Sauce Pan

Stir tomatoes, enchilada sauce and corn into beef.

Ingredients you will need

Enchilada Sauce

Tomato

Beef

Corn

Heat to boiling; reduce heat to medium-low. Cook 10 minutes, stirring occasionally.

Stir in beans. Cook 5 to 8 minutes, stirring occasionally, until thoroughly heated.

Ingredients you will need

Beans

Sprinkle individual servings with corn chips.

Ingredients you will need

Corn Chips

Equipment

Sauce Pan

Ingredients

Servings:

411grams

can diced tomatoes with green chiles, undrained 425grams

can spicy chili beans in sauce 237milliliters

chile cheese-flavored corn chips, if desired 355milliliters

frozen whole kernel corn (from 1-lb bag)283grams

can Old El enchilada sauce 454grams

lean (at least 80%) ground beef 118milliliters

medium onion, chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Sandhi Sanford and Benedict Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 65 dollars.