Emerald Sea Salad

Name: Emerald Sea Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Global
Ingredients: 2 Tbsps brown rice syrup; 237 milliliters dried arame seaweed; 2 Tbsps toasted sesame oil; 59 milliliters sesame seed (I used black and white); 1 Tbsp tamari or soy sauce; 473 milliliters dried wakame seaweed; 1 teaspoons white pepper

Emerald Sea Salad might be just the side dish you are searching for. This recipe serves 1. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 593 calories, 10g of protein, and 47g of fat. If you have sesame seed, arame seaweed, wakame seaweed, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. If you like this recipe, you might also like recipes such as Emerald Salad, Emerald Fruit Salad, and Emerald City Salad - Panzanella Salad.