RecipesMagazine

Elephant Ears

Elephant Ears
Elephant Ears is a vegetarian recipe with 15 servings. This recipe covers 7% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 262 calories, 4g of protein, and 13g of fat per serving. If you have active yeast, shortening, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

1
In small saucepan over medium heat, combine milk, salt, 2 tablespoons sugar and shortening.
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ShorteningShortening
SugarSugar
MilkMilk
SaltSalt
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Sauce PanSauce Pan
2
Heat until shortening melts and sugar dissolves.
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ShorteningShortening
SugarSugar
3
Remove from heat and let cool to lukewarm, 110 degrees F (43 degrees C).
4
Sprinkle in yeast and let sit until foamy.
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YeastYeast
5
Transfer mixture to large bowl, and stir in flour to make a dough. Knead until smooth, cover and let rise 30 minutes.
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DoughDough
All Purpose FlourAll Purpose Flour
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BowlBowl
6
In a large heavy skillet or deep fryer, heat 1 inch of oil to 375 degrees F (190 degrees C).
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Cooking OilCooking Oil
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Deep FryerDeep Fryer
Frying PanFrying Pan
7
Roll out 1 to 2 inch balls of dough into thin sheets. Fry sheets 1 to 2 minutes on a side, until puffed and golden.
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DoughDough
RollRoll
8
Drain on paper towels.
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Paper TowelsPaper Towels
9
Combine cinnamon and 6 tablespoons sugar.
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CinnamonCinnamon
SugarSugar
10
Sprinkle over warm pastries.
11
Serve.
DifficultyExpert
Ready In1 h
Servings15
Health Score3
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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