El Dorado Beef Casserole

Name: El Dorado Beef Casserole
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters chopped black olives; 454 grams tomato sauce; 170 grams corn tortilla chips; 1 teaspoons garlic salt; 340 grams diced green chile peppers; 454 grams ground beef; 227 grams package shredded Monterey Jack cheese; 1 Tbsp instant minced onion; 237 milliliters ricotta cheese; 237 milliliters sour cream

El Dorado Beef Casserole might be just the main course you are searching for. This recipe makes 8 servings with 513 calories, 23g of protein, and 37g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes about 1 hour and 5 minutes. It is a good option if you're following a gluten free diet. A mixture of olives, ground beef, ricotta cheese, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly butter a 2 1/2 quart casserole dish.

Ingredients you will need

Butter

Equipment you will use

Casserole Dish

Oven

In a large skillet, brown the ground beef and drain. Stir in instant minced onion, garlic salt, tomato sauce and olives.

Ingredients you will need

Tomato Sauce

Garlic Salt

Ground Beef

Olives

Onion

Equipment you will use

Frying Pan

In a mixing bowl, combine sour cream, ricotta cheese and green chiles.

Ingredients you will need

Ricotta Cheese

Green Chili Pepper

Sour Cream

Equipment you will use

Mixing Bowl

Reserve a few chips to use as garnish and crush the remainder. Put half of the crushed chips in the prepared casserole dish and cover with half of the meat mixture. Cover the meat mixture with half of the sour cream mixture, then add half of the Monterey Jack cheese. Repeat layers.

Ingredients you will need

Monterey Jack Cheese