Eggs Benedict Waffle Sandwiches

Name: Eggs Benedict Waffle Sandwiches
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 6
Cuisine: Global
Ingredients: 12 thin asparagus spears; 1 teaspoons freshly ground black pepper; 170 grams shaved lower-sodium deli ham; 2 larges egg yolks; 6 larges eggs; 6 frozen whole-grain waffles, toasted; 1 Tbsp fresh lemon juice; 0 teaspoons salt, divided; 118 milliliters unsalted butter; 2 Tbsps cold water

Eggs Benedict Waffle Sandwiches is a gluten free main course. This recipe makes 6 servings with 298 calories, 14g of protein, and 26g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 32 minutes. If you have eggs, salt, butter, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

To prepare hollandaise, place butter in a small saucepan over medium-low heat; cook 5 minutes or until completely melted. Carefully skim solids off top with a spoon; discard solids. Slowly pour remaining butter out of pan into a small bowl, leaving remaining solids in pan; discard solids, and set clarified butter aside.

Ingredients you will need

Clarified Butter

Hollandaise Sauce

Butter

Equipment you will use

Sauce Pan

Bowl

Frying Pan

Combine 2 tablespoons cold water and egg yolks in a small saucepan, stirring with a whisk until foamy.

Ingredients you will need

Egg Yolk

Water

Equipment you will use

Sauce Pan

Whisk

Place pan over low heat, stirring constantly until mixture thickens slightly. Gradually add 1/4 cup clarified butter, about 1 tablspoon at a time, stirring with a whisk until each addition is incorporated and mixture is thick. Reserve remaining clarified butter for another use.

Ingredients you will need

Clarified Butter

Equipment you will use

Whisk

Frying Pan

Stir lemon juice and 1/8 teaspoon salt into butter mixture, whisking until blended.

Ingredients you will need

Lemon Juice

Butter

Salt

Equipment you will use

Whisk

Remove pan from heat.

Equipment you will use

Frying Pan

To prepare sandwich, snap off tough ends of asparagus. Cook asparagus in boiling water to cover 3 minutes.

Ingredients you will need

Asparagus

Water

Drain and plunge asparagus into ice water; drain.

Ingredients you will need

Asparagus

Water

Add water to a large skillet, filling two-thirds full; bring to a boil. Reduce heat; simmer. Break 1 egg into each of 6 (6-ounce) custard cups coated with cooking spray.

Ingredients you will need

Cooking Spray

Custard

Water

Egg

Equipment you will use

Frying Pan

Place custard cups in simmering water in pan. Cover pan; cook 6 minutes.

Ingredients you will need

Custard

Water

Equipment you will use

Frying Pan

Remove custard cups from water.

Ingredients you will need

Custard

Water

Place 1 ounce ham and 1 poached egg on each waffle; sprinkle eggs evenly with remaining 1/4 teaspoon salt. Top each serving with 2 asparagus spears and 1 tablespoon hollandaise.

Ingredients you will need

Asparagus

Hollandaise Sauce

Poached Egg