Eggplant Fries With Yogurt Dipping Sauce

Name: Eggplant Fries With Yogurt Dipping Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: American
Ingredients: 2 Tbsps minced cornichons; 2 Tbsps garlic powder; 680 grams globe eggplant; 3 servings Lemon juice, to taste; 1 Tbsps grated lemon peel; 3 servings Lemon wedges; 1 teaspoons dried oregano (optional); 3 servings Chopped Italian parsley; 473 milliliters rice flour; 3 servings Salt and pepper, to taste; 1 Tbsp fine sea salt + more to taste; 3 servings Rice bran oil, canola or vegetable oil for frying; 2 teaspoons water, if needed; 237 milliliters Greek-style yogurt; 1 teaspoons zaatar

Eggplant Fries With Yogurt Dipping Sauce might be just the side dish you are searching for. This recipe makes 3 servings with 537 calories, 13g of protein, and 6g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Super Bowl. This recipe is typical of American cuisine. It is a good option if you're following a gluten free diet. A mixture of parsley, za'atar, garlic powder, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.