Eggnog-Poppy Seed Bread

Name: Eggnog-Poppy Seed Bread
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 24
Cuisine: Global
Ingredients: 4 teaspoons baking powder; 1 egg; 296 milliliters eggnog; 591 milliliters Gold Medal® all-purpose flour; 1 teaspoon ground nutmeg; 1 Tbsp grated orange peel; 59 milliliters poppy seed; 1 teaspoon salt; 237 milliliters sugar; 3 Tbsps vegetable oil

You can never have too many bread recipes, so give Eggnog-Poppy Seed Bread A mixture of baking powder, vegetable oil, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes.

Instructions

Heat oven to 350°F. Grease bottom only of one 9x5-inch loaf pan or two 8x4-inch loaf pans with shortening or cooking spray.

Ingredients you will need

Cooking Spray

Shortening

Equipment you will use

Loaf Pan

Oven

In large bowl, stir together all ingredients; beat 30 seconds with spoon.

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Bowl

Pour into pan(s).

Equipment you will use

Frying Pan

Bake 9-inch loaf 55 to 65 minutes, 8-inch loaves 55 to 60 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour, before slicing. Wrap in plastic wrap and store in refrigerator up to 1 week.

Ingredients you will need

Wrap