Eggless Egg-Salad Sandwich

Name: Eggless Egg-Salad Sandwich
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 5 Bibb lettuce leaves; 59 milliliters shredded carrot; 118 milliliters diced celery; 2 inches 15 -thick) slices cucumber; 1 teaspoon curry powder; 2 teaspoons Dijon mustard; 1 teaspoon ground turmeric; 1 Tbsp miso (soybean paste); 28 grams 10 pumpernickel bread; 118 milliliters diced red onion; 1 teaspoons salt; 454 grams firm tofu, drained; 10 larges 10 (1/8-inch-thick) slices tomato

Eggless Egg-Salad Sandwich is a vegan recipe with 5 servings. One portion of this dish contains about 8g of protein, 3g of fat, and a total of 88 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, carrot, celery, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine first 9 ingredients in a bowl; beat at medium speed of a mixer until combined (mixture will not be smooth).

Equipment you will use

Blender

Bowl

Spread 2/3 cup tofu mixture evenly over 1 bread slice; top with 3 cucumber slices, 1 lettuce leaf, 2 tomato slices, and 1 bread slice. Repeat procedure with remaining ingredients.

Ingredients you will need

Tomato Slices