Egg Scramble

Egg Scramble
Egg Scramble is If you have onion salt, cheddar cheese, garlic salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

1
Place potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender.
Ingredients you will need
PotatoPotato
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Drain.
3
In a large skillet, saute half of the peppers and onion in 1 teaspoon oil until tender.
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PeppersPeppers
OnionOnion
Cooking OilCooking Oil
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Frying PanFrying Pan
4
Add half of the ham and potatoes; saute 2-3 minutes longer.
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PotatoPotato
HamHam
5
Meanwhile, in a blender, combine the eggs, sour cream, milk, onion salt, garlic salt and pepper. Cover and process until smooth.
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Salt And PepperSalt And Pepper
Onion SaltOnion Salt
Sour CreamSour Cream
GarlicGarlic
EggEgg
MilkMilk
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BlenderBlender
6
Pour half over vegetable mixture; cook and stir over medium heat until eggs are completely set.
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VegetableVegetable
EggEgg
7
Sprinkle with 1 cup cheese. Repeat with remaining ingredients.
Ingredients you will need
CheeseCheese
DifficultyHard
Ready In35 m.
Servings10
Health Score6
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