Egg Salad Sandwiches with Bacon and Sriracha

Name: Egg Salad Sandwiches with Bacon and Sriracha
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters arugula; 0 teaspoons freshly ground black pepper; 1 Tbsp plain fat-free yogurt; 79 milliliters thinly sliced green onions; 6 larges hard-cooked large eggs, chopped; 0 teaspoons kosher salt; 2 Tbsps canola mayonnaise; 8 slices whole-grain bread slices; 2 teaspoons Sriracha (hot chile sauce, such as Huy Fong); 2 slices center-cut bacon slices

Egg Salad Sandwiches with Bacon and Sriracha might be just the main course you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 400 calories, 20g of protein, and 24g of fat each. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up kosher salt, whole-grain bread, center-cut bacon, and a few other things to make it today. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert.