Egg Rolls

Name: Egg Rolls
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Chinese, Asian
Ingredients: 454 grams package coleslaw mix; 454 grams package egg roll wrappers; 2 Tbsps minced fresh ginger; 2 garlic cloves, pressed; 237 milliliters finely chopped cooked meat, poultry, or shrimp; 1 teaspoon seasoned pepper; 1 teaspoons salt; 20 servings Vegetable oil; 20 servings Water

Egg Rolls might be just the hor d'oeuvre you are searching for. This dairy free recipe serves 20. One portion of this dish contains around 5g of protein, 15g of fat, and a total of 207 calories. From preparation to the plate, this recipe takes roughly 20 minutes. It is an inexpensive recipe for fans of Chinese food. Head to the store and pick up water, vegetable oil, ginger, and a few other things to make it today.

Instructions

Stir together coleslaw mix; meat, poultry, or shrimp; ginger; pressed garlic; pepper; and salt.

Ingredients you will need

Coleslaw Mix

Meat

Garlic

Ginger

Pepper

Shrimp

Salt

Brush water around outer edge of each egg roll wrapper. Spoon 1/3 cup filling mixture in center of each wrapper. Fold bottom corner over filling, tucking tip of corner under filling; fold left and right corners over filling. Tightly roll filled end toward remaining corner; gently press to seal.

Ingredients you will need

Water

Roll

Egg

Pour oil to a depth of 3 inches in a Dutch oven; heat to 37

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Fry egg rolls, in batches, 3 to 4 minutes or until golden brown; drain on paper towels.

Ingredients you will need

Roll

Egg

Equipment you will use

Paper Towels

Serve immediately with desired condiments.

Equipment

Dutch Oven

Paper Towels

Ingredients

Servings:

454grams

package coleslaw mix 454grams

package egg roll wrappers 2Tbsps

minced fresh ginger 2

garlic cloves, pressed 237milliliters

finely chopped cooked meat, poultry, or shrimp 1teaspoon

seasoned pepper 1teaspoons

salt 20servings

Vegetable oil 20servings

Water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Lubanzi Chenin Blanc. It has 4.1 out of 5 stars and a bottle costs about 16 dollars.