Egg Casserole

Egg Casserole might be a good recipe to expand your main course collection. This recipe makes 6 servings with 853 calories, 50g of protein, and 64g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. Head to the store and pick up bread, ground breakfast sausage, cheddar cheese, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It will be a hit at your Autumn event.