Eating more fruits and vegetables at the Dole Blogger Summit

Name: Eating more fruits and vegetables at the Dole Blogger Summit
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 1 Tbsp no trans fat margarine; 1 Tbsp light brown sugar; 3 pints DOLE® Strawberries, hulled (You can use frozen stawberries, too, Just defrost before cooking.); 1 teaspoon vanilla

You can never have too many side dish recipes, so give Eating more fruits and vegetables at the Dole Blogger Summit a try. This recipe serves 4. One portion of this dish contains about 2g of protein, 4g of fat, and a total of 160 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. A mixture of dole® strawberries, vanilla, no trans fat margarine, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.