Easy Vanilla Wafer Tiramisu
Easy Vanilla Wafer Tiramisu might be just the Mediterranean recipe you are searching for. This recipe serves 12. One portion of this dish contains about 3g of protein, 13g of fat, and a total of 211 calories. If you have raspberries, cool whip whipped topping, cocoa powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 4 hours and 15 minutes.
Instructions
Dissolve coffee granules in hot water. Gradually add to cream cheese in medium bowl, beating with whisk until blended.
Add sugar; mix well. Stir in the whipped topping.
Place 16 of the wafers on bottom of 8-inch square dish; cover with half of the whipped topping mixture. Repeat layers; cover. Refrigerate several hours or overnight.
Top with raspberries just before serving.
Sprinkle with cocoa powder and grated chocolate. Store leftovers in refrigerator.
Recommended wine: Chianti, Trebbiano, Verdicchio
Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Tenuta di Nozzole Chianti Classico Riserva ( half-bottle). Reviewers quite like it with a 5 out of 5 star rating and a price of about 14 dollars per bottle.
Tenuta di Nozzole Chianti Classico Riserva ( half-bottle)
Crisp, ripe, red berry and cherry aromas are shaped by vibrant, fresh acidity. In the mouth, flavors show classic Sangiovese notes of earth, mushrooms and leather, with a backbone of firm yet elegant tannins. Pairs well with meats and meat pasta sauces, poultry and hard cheeses.