Easy Tuna & Pasta Pot Pie

Name: Easy Tuna & Pasta Pot Pie
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 5
Cuisine: Global
Ingredients: 213 grams package buttermilk biscuits or 1 (7 1/2 ounce) package country biscuits; 305 grams condensed cream of celery soup or 1 (10 3/4 ounce) can cream of mushroom soup, undiluted; 1 teaspoons dried dill weed; 1 Tbsp margarine or 1 tablespoon butter; 1 large onion, chopped; 237 milliliters frozen peas, thawed; 0 teaspoons salt; 355 milliliters shell pasta or 1 1/2 cups elbow macaroni, cooked; 118 milliliters sour cream; 170 grams tuna in water, drained and flaked into pieces

Easy Tuna & Pasta Pot Pie might be just the main course you are searching for. This pescatarian recipe serves 5. One portion of this dish contains approximately 16g of protein, 17g of fat, and a total of 437 calories. A mixture of margarine, condensed cream of celery soup, dill weed, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes around 28 minutes.