Easy Tiramisu

Name: Easy Tiramisu
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 20
Cuisine: Mediterranean, Italian, European
Ingredients: 170 grams pkg. each) soft ladyfingers, split, divided; 425 grams container POLLY-O Original Ricotta Cheese; 118 milliliters freshly brewed strong MAXWELL HOUSE Coffee; 59 milliliters sugar, divided; 2 teaspoons unsweetened cocoa powder; 2 teaspoons vanilla, divided; 710 milliliters thawed COOL WHIP Whipped Topping

The recipe Easy Tiramisu could satisfy your Mediterranean craving in roughly 4 hours and 20 minutes. This recipe serves 20. One serving contains 104 calories, 4g of protein, and 5g of fat. If you have cool whip whipped topping, polly-o original ricotta cheese, freshly strong maxwell house coffee, and a few other ingredients on hand, you can make it.

Instructions

Arrange half the ladyfingers on bottom of 12x8-inch dish.

Ingredients you will need

Ladyfingers

Mix coffee, 2 Tbsp. sugar and 1 tsp. vanilla until blended; brush half over ladyfingers in dish.

Ingredients you will need

Ladyfingers

Vanilla

Coffee

Sugar

Beat ricotta cheese, remaining sugar and remaining vanilla in medium bowl with mixer until blended.

Ingredients you will need

Ricotta Cheese

Vanilla

Sugar

Equipment you will use

Blender

Bowl

Whisk in COOL WHIP.

Equipment you will use

Whisk

Spread half the ricotta mixture over ladyfingers in dish; cover with remaining ladyfingers.

Ingredients you will need

Ladyfingers

Ricotta Cheese

Spread

Brush with remaining coffee mixture; top with remaining ricotta cheese mixture. Sift cocoa powder over top of dessert. Refrigerate several hours or until chilled.

Ingredients you will need

Ricotta Cheese

Cocoa Powder

Coffee

Equipment

Blender

Bowl

Whisk

Ingredients

Servings:

170grams

pkg. each) soft ladyfingers, split, divided 425grams

container POLLY-O Original Ricotta Cheese 118milliliters

freshly brewed strong MAXWELL HOUSE Coffee 59milliliters

sugar, divided 2teaspoons

unsweetened cocoa powder 2teaspoons

vanilla, divided 710milliliters

thawed COOL WHIP Whipped Topping

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Castellani Chianti Annata. It has 4.6 out of 5 stars and a bottle costs about 14 dollars.