Easy Taco Pie

Name: Easy Taco Pie
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Mexican
Ingredients: 227 grams package refrigerated crescent roll dough; 454 grams ground beef; 397 grams refried beans; 237 milliliters salsa, drained slightly; 355 milliliters shredded Cheddar cheese; 237 milliliters sour cream; 35 grams package taco seasoning

The recipe Easy Taco Pie could satisfy your Mexican craving in roughly 50 minutes. This recipe serves 6. One serving contains 580 calories, 26g of protein, and 40g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of salsa, ground beef, refried beans, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Prepare a large deep-dish pie pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Pie Form

Oven

Heat a large skillet over medium-high heat. Break ground beef into small pieces and add to hot skillet; cook and stir until the beef is crumbly and no longer pink, 7 to 10 minutes.

Ingredients you will need

Ground Beef

Beef

Equipment you will use

Frying Pan

Drain and discard any excess grease. Season drained beef with taco seasoning.

Ingredients you will need

Taco Seasoning Mix

Beef

Press refrigerated dough into the bottom of the prepared pan.

Ingredients you will need

Dough

Equipment you will use

Frying Pan

Spread refried beans in an even layer onto the dough.

Ingredients you will need

Refried Beans

Spread

Dough

Spread sour cream into a layer atop the refried beans.

Ingredients you will need

Refried Beans

Sour Cream

Spread

Sprinkle ground beef evenly over the sour cream; top with salsa and Cheddar cheese.

Ingredients you will need

Cheddar Cheese

Ground Beef

Sour Cream

Salsa

Bake in the preheated oven until cheese is melted and bubbly and crust has browned, 25 to 30 minutes.

Ingredients you will need

Cheese

Crust

Equipment you will use

Oven

Equipment

Pie Form

Oven

Frying Pan

Ingredients

Servings:

227grams

package refrigerated crescent roll dough 454grams

ground beef 397grams

refried beans 237milliliters

salsa, drained slightly 355milliliters

shredded Cheddar cheese 237milliliters

sour cream 35grams

package taco seasoning

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Byron Fiddlestix Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.