Easy Taco Casserole

Name: Easy Taco Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 Tbsp chili powder; 237 milliliters corn kernel; 1 Tbsp cumin, ground; 283 grams tomatoes and green chilies, undrained (rotel); 2 garlic cloves, minced; 454 grams ground turkey or ground chicken or ground beef; 473 milliliters monterey jack cheese, shredded; 1 small onion, minced; 1 teaspoon oregano; 397 grams pinto beans, drained; 283 grams tortilla chips

The recipe Easy Taco Casserole is ready in approximately 30 minutes and is definitely an amazing gluten free option for lovers of Mexican food. This recipe serves 6. This recipe covers 27% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 34g of protein, 39g of fat, and Head to the store and pick up chili powder, ground beef, onion, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It can be enjoyed any time, but it is especially good for Autumn.

Ingredients

Servings:

1Tbsp

chili powder 237milliliters

corn kernel 1Tbsp

cumin, ground 283grams

tomatoes and green chilies, undrained (rotel)2

garlic cloves, minced 454grams

ground turkey or ground chicken or ground beef 473milliliters

monterey jack cheese, shredded 1small

onion, minced 1teaspoon

oregano 397grams

pinto beans, drained 283grams

tortilla chips

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Concha y Toro Marques de Casa Concha Pinot Noir. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 26 dollars per bottle.