Easy Shrimp Platter

Name: Easy Shrimp Platter
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 340 grams cocktail sauce; 2 kilograms ice; 3 lemons, cut into wedges; 3 limes, cut into wedges; 907 grams peeled, large cooked shrimp

Easy Shrimp Platter might be just the main course you are searching for. This recipe serves 6. Watching your figure? This gluten free, dairy free, fodmap friendly, and pescatarian recipe has 274 calories, 32g of protein, and 3g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of shrimp, ice, limes, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lemons you could follow this main course with the Blackberry Lemon Chess Pie w/ Honey Jumbleberry Sauce. How I won the SF Food Wars – Pie or Die Competition as a dessert.

Instructions

Pour ice into a waterproof serving tray or platter with about 2-inch sides. Pile shrimp, limes, and lemons on top of ice.

Ingredients you will need

Lemon

Shrimp

Lime

Ice

Serve with cocktail sauce.

Ingredients you will need

Cocktail Sauce

Ingredients

Servings:

340grams

cocktail sauce 2kilograms

ice 3

lemons, cut into wedges 3

limes, cut into wedges 907grams

peeled, large cooked shrimp

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Esperto Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 10 dollars per bottle.