Easy Pheasant Casserole

Name: Easy Pheasant Casserole
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 4 Tbsps butter, melted; 298 grams chicken gravy; 0 teaspoons dried thyme; 454 grams package frozen mixed vegetables; 454 grams cooked pheasant, cubed; 170 grams package dry bread stuffing mix; 355 milliliters hot water

You can never have too many main course recipes, so give Easy Pheasant Casserole a try. This recipe serves 6. One portion of this dish contains about 20g of protein, 17g of fat, and a total of 376 calories. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. Head to the store and pick up butter, pheasant, thyme, and a few other things to make it today. It will be a hit at your Autumn event.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a large bowl, combine the seasoning packet from the stuffing mix with the butter and water. Stir in the stuffing crumbs until all the liquid is absorbed.

Ingredients you will need

Seasoning Mix

Stuffing

Butter

Water

Equipment you will use

Bowl

In a separate 2 quart casserole dish, combine the gravy, pheasant, vegetables and thyme. Stir all together well , then spoon the stuffing mix over the top.

Ingredients you will need

Stuffing Mix

Vegetable