Easy Parmesan Chicken Fingers and Parmesan Chicken Wraps

Easy Parmesan Chicken Fingers and Parmesan Chicken Wraps
For 34 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 24. One portion of this dish contains approximately 6g of protein, 3g of fat, and a total of 81 calories. If you have torn romaine lettuce, original barbecue sauce, original barbecue sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 24 minutes.

Instructions

1
Heat oven to 400F.
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OvenOven
1
Add cheese to coating mix in shaker bag. Moisten chicken with water; gently shake off excess.
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Whole ChickenWhole Chicken
CheeseCheese
ShakeShake
WaterWater
2
Add 2 or 3 chicken tenders to shaker bag; shake until evenly coated.
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Chicken TendersChicken Tenders
ShakeShake
3
Place on baking sheet sprayed with cooking spray. Repeat with remaining chicken. Discard shaker bag and any remaining coating mixture.
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Cooking SprayCooking Spray
Whole ChickenWhole Chicken
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Baking SheetBaking Sheet
4
Bake 12 to 14 min. or until chicken is done.
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Whole ChickenWhole Chicken
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OvenOven
1
Meanwhile, prepare Dinner in large saucepan as directed on package, using the Light Prep directions and adding broccoli to the boiling water for the last 3 min.
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BroccoliBroccoli
WaterWater
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Sauce PanSauce Pan
2
Serve Dinner with 2/3 of the chicken and barbecue sauce for dipping. Makes 4 kid servings.
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Barbecue SauceBarbecue Sauce
Whole ChickenWhole Chicken
1
Place 1/3 of the chicken strips evenly on tortillas; top with lettuce and peppers.
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TortillaTortilla
LettuceLettuce
PeppersPeppers
2
Drizzle with combined dressing and barbecue sauce; roll up. Makes 2 adult servings.
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Barbecue SauceBarbecue Sauce
RollRoll
DifficultyHard
Ready In24 m.
Servings24
Health Score3
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