Sauteed Zucchini and Mushroom with Sun-Dried Tomatoes

Name: Sauteed Zucchini and Mushroom with Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp chopped fresh basil (optional); 2 cloves garlic, finely chopped; 4 servings fresh ground pepper, to taste; 1 Tbsp extra-virgin olive oil; 4 servings salt; 59 milliliters dry-packed sun-dried tomato, halves,cut into thin strips with kitchen shears,soaked in warm water to cover for 15 minutes,drain; 2 Tbsps vegetable broth; 227 grams white button mushrooms, stemmed and thinly sliced; 2 smalls zucchini, trimmed,cut in half crosswise,then cut lenghthwise into 1/4-inch-thick strips (about 4 oz each)

Sauteed Zucchini and Mushroom with Sun-Dried Tomatoes is a gluten free, primal, and whole 30 side dish. One portion of this dish contains roughly 4g of protein, 4g of fat, and a total of 81 calories. This recipe serves 4. If you have salt, garlic, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes.