Zucchini and Parmesan Bread

Name: Zucchini and Parmesan Bread
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 2 eggs; 1 teaspoons ground black pepper; 1 lemon, zest of, finely grated; 177 milliliters milk; 59 milliliters olive oil; 237 milliliters finely grated parmesan cheese; 59 milliliters pine nuts; 532 milliliters plain flour; 1 teaspoon rosemary, extra for topping; 1 teaspoons salt; 3 teaspoons caster sugar; 296 milliliters coarsley grated zucchini

Zucchini and Parmesan Bread might be just the side dish you are searching for. One portion of this dish contains roughly 11g of protein, 15g of fat, and a total of 306 calories. This recipe serves 8. If you have rosemary, coarsley zucchini, ground pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.