Squash Blossoms Stuffed with Ricotta

Name: Squash Blossoms Stuffed with Ricotta
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters chilled seltzer or club soda; 1 large egg yolk; 118 milliliters all-purpose flour; 1 garlic clove, minced; 59 milliliters finely chopped mint; 2 Tbsps olive oil; 158 milliliters grated Parmigiano-Reggiano, divided; 680 grams plum tomatoes, finely chopped; 0 teaspoons hot red pepper flakes; 237 milliliters whole-milk ricotta (preferably fresh); 1 teaspoons sugar; 710 milliliters About vegetable oil for frying; 118 milliliters water; 12 zucchini squash blossoms

Squash Blossoms Stuffed with Ricotta might be just the side dish you are searching for. One serving contains 426 calories, 15g of protein, and 29g of fat. This recipe serves 4. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up zucchini squash blossoms, plum tomatoes, flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Cook garlic and red pepper flakes in oil in a 2-quarts heavy saucepan over medium heat, stirring, until garlic is golden, about 30 seconds.

Ingredients you will need

Red Pepper Flakes

Garlic

Cooking Oil

Equipment you will use

Sauce Pan

Add tomatoes, water, sugar, and 1/2 teaspoon salt and simmer, uncovered, stirring occasionally, until thickened, 25 to 30 minutes.

Ingredients you will need

Tomato

Sugar

Water

Salt

Stir together ricotta, yolk, mint, 1/3 cup parmesan, and 1/8 teaspoon each of salt and pepper.

Ingredients you will need

Salt And Pepper

Parmesan

Ricotta Cheese

Mint

Egg Yolk

Carefully open each blossom and fill with about 2 rounded teaspoon ricotta filling, gently twisting end of blossom to enclose filling. (You may have filling left over.)

Ingredients you will need

Ricotta Cheese

Whisk together flour, remaining 1/3 cup parmesan, 1/4 teaspoon salt, and seltzer in a small bowl.

Ingredients you will need

Parmesan

Sparkling Water

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Heat 1/2 inch oil to 375°F in a 10-inch heavy skillet. Meanwhile, dip half of blossoms in batter to thinly coat. Fry coated blossoms, turning once, until golden, 1 to 2 minutes total.

Ingredients you will need

Dip