Okra Soup
Okra Soup might be just the soup you are searching for. Watching your figure? This gluten free and dairy free recipe has 122 calories, 10g of protein, and 6g of fat per serving. This recipe serves 25. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, worcestershire sauce, celery, and a few other things to make it today. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 4 hours and 25 minutes.
Instructions
Sprinkle roast with 1 teaspoon salt and 1 teaspoon pepper.
Brown roast on all sides in hot oil in a Dutch oven over medium-high heat.
Add 12 cups water, and bring to a boil; cover, reduce heat to low, and simmer 2 hours.
Remove roast from broth, reserving broth; cool 15 minutes. Shred roast, and return to broth.
Add onions and remaining ingredients to broth; cover and cook over low heat, stirring occasionally, 2 hours.