Shaved Summer Squash Salad with Prosciutto Crisps

Name: Shaved Summer Squash Salad with Prosciutto Crisps
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 28 grams 1/4 cup crumbled ricotta salata or feta cheese; 2 Tbsps thinly sliced fresh mint; 1 teaspoon fresh lemon juice; 1 teaspoons grated lemon rind; 1 Tbsp extra-virgin olive oil; 28 grams thin slices prosciutto , chopped; 0 teaspoons salt; 2 mediums yellow squash; 1 medium zucchini

You can never have too many side dish recipes, so give Shaved Summer Squash Salad with Prosciutto Crisps a try. This recipe serves 4. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 106 calories, 4g of protein, and 8g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have pepper, lemon rind, prosciutto, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes.