Shaved Summer Squash Salad with Prosciutto Crisps
You can never have too many side dish recipes, so give Shaved Summer Squash Salad with Prosciutto Crisps a try. This recipe serves 4. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 106 calories, 4g of protein, and 8g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have pepper, lemon rind, prosciutto, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes.
Shave the zucchini and squash into thin strips using a vegetable peeler. Discard seeds.
Place zucchini and squash in a medium bowl, and toss with salt.
Combine mint and next 4 ingredients (through pepper) in a small bowl; stir with a whisk.
Pour over zucchini and squash; toss.
Heat a small nonstick skillet over medium heat.
Add prosciutto; saute for 2 minutes or until crisp.
Place 3/4 cup salad on each of 4 plates. Top each serving with 1 tablespoon cheese; sprinkle evenly with prosciutto.