Easy Lemon Chicken Piccata with Asparagus

Name: Easy Lemon Chicken Piccata with Asparagus
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams fresh asparagus spears, trimmed; 0 teaspoons black pepper; 1 Tbsp capers; 227 grams tub PHILADELPHIA Cream Cheese Spread; 118 milliliters fat-free reduced-sodium chicken broth; 1 teaspoons garlic powder; 1 teaspoon zest and 2 Tbsp. juice from 1 lemon; 2 Tbsps milk; 454 grams small boneless skinless chicken breasts; 1 Tbsp water

Need a gluten free and primal main course? Easy Lemon Chicken Piccata with Asparagus could be an amazing recipe to try. One portion of this dish contains about 31g of protein, 16g of fat, and a total of 301 calories. This recipe serves 4. Head to the store and pick up asparagus spears, chicken broth, water, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Cook chicken in large skillet on medium-high heat 2 to 3 min. on each side or until lightly browned on both sides. Meanwhile, mix cream cheese spread, milk, lemon zest, juice, garlic powder and pepper until blended.

Ingredients you will need

Cream Cheese Spread